Panaderia Las Delicias – Baton Rouge, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 636-2452 to check today's hours. Know the hours? Send them to us.

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8290 Siegen Ln #C, Baton Rouge, LA 70810

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Address8290 Siegen Ln #C, Baton Rouge, LA 70810

Phone(225) 636-2452

StyleMexican panadería

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center3.0 mi southeast

About Panaderia Las Delicias

Set at 8290 Siegen Ln #C (70810), Panaderia Las Delicias is a Mexican panadería about 3.0 mi southeast of central Baton Rouge.

Baton Rouge has 93 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,375 residents. The closest neighbour on our map is The Ambrosia Bakery, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Baton Rouge open in the early morning, but phoning (225) 636-2452 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Baton Rouge	93
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.